Our Banana Nut Muffins are a tasty breakfast treat. They are moist & light with a nutty crunch. The added banana chucks in the batter is a bonus! We top them off with chopped walnuts. Available in 1/2 dozen & full dozen quantities. Also available in gluten-free.
Ingredients: flour, raw cane sugar, almond milk, walnuts, bananas, canola oil, lemon juice, vanilla extract, baking powder, cinnamon, sea salt
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.