Our banana nut muffins are a delicious breakfast treat. They are moist & light with a nutty crunch. The added banana chucks in the batter is a bonus. We top them off with chopped walnuts. Available in 1/2 dozen & full dozen quantities.
Ingredients: Flour*, cane sugar*, almond milk*, walnuts*, bananas*, canola oil*, lemon juice*, vanilla extract*, baking powder, cinnamon*, sea salt
Gluten-Free Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, cane sugar*, almond milk*, walnuts*, bananas*, canola oil*, lemon juice*, vanilla extract*, baking powder, cinnamon*, sea salt
* Certified USDA Organic
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we cannot ensure cross contamination will never occur. We cannot guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.