Coconut Cake with Coconut Cream Frosting


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Our three-layer Coconut Cake with Coconut Cream Frosting is supremely moist & delicious with an intense organic coconut flavor. This traditional southern cake makes a decadent treat for any celebration with family & friends. Size: 8” round.

Ingredients: powdered sugar, flour, raw cane sugar, Vegan butter, vegetable shortening, coconut milk, apple sauce, coconut flakes, almond milk, apple cider vinegar, baking powder, sea salt, baking soda, vanilla extract, coconut extract, almond extract

Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.

Additional information

Gluten Free?

No, Yes


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