Chocolate Lovers Vegan Double Chocolate Cheesecake (Nut-Free) Topped with Cacao Nibs. Size: 8” round.
Crust: shredded coconut, rolled oats, medjool dates, cacao powder, sea salt
Filling: coconut milk, chickpeas, medjool dates, coconut butter, vegan dark chocolate chips, water, cacao powder, vanilla extract, sea salt
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.