Double Chocolate Pecan Pie


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Our decadent Double Chocolate Pecan Pie features our classic handmade crust filled with a gooey medjool date based ‘caramel’ pecan filling. It is topped with more pecans and mini chocolate chips. This pie is guaranteed to be a family favorite on Thanksgiving Day. Size: 9″ Round.


Filling- Medjool dates, pecans, Vegan chocolate chips, water, coconut sugar, cacao powder, maple syrup, vanilla extract, coconut oil, cinnamon, sea salt

Crust- Flour, coconut oil, coconut sugar, water, maple syrup, sea salt

Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.

Additional information

Gluten Free ?

No, Yes


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