The doughnuts are bursting with fresh lemon favor & topped with organic lemon zest. They are extra light & fluffy. An excellent choice for a spring-time brunch.
Ingredients: flour, non-dairy milk, vegan butter, cane sugar, powdered sugar, aquafaba, lemon juice, baking powder, sea salt, lemon zest
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.