Mini Carrot Cake Cupcakes


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Mini carrot cake cupcakes.

Ingredients: flour, carrots, walnuts, cane sugar, canola oil, water, flax seed meal, baking soda, baking powder, cinnamon, vanilla extract, nutmeg, sea salt

Cream Cheese Frosting Ingredients: Powdered Sugar, Vegan Butter, Vegan cream cheese, vanilla extract, lemon juice

Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.

Additional information


Dozen (12), Two Dozen

Gluten Free?

No, Yes