Mini Super Fruity Vegan Lemon Blueberry Cupcakes with Cream Cheese Frosting. These amazing cupcakes are a smaller version of our “super fruity lemon blueberry cake”, which features fresh lemon juice along with zest and blueberries blended into our vanilla sponge cake.
Ingredients: non-dairy milk, almond meal, flour, blueberries, coconut oil, cane sugar, lemon juice, lemon zest, baking powder, baking soda, vanilla extract, sea salt
Cream Cheese Frosting Ingredients: Powdered Sugar, Vegan Butter, Vegan cream cheese, vanilla extract, lemon juice
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.