Our cashew based non-dairy, gluten-free, & paleo pumpkin cheesecake is super creamy with a pecan crust, spiced pumpkin filing, finished with a cashew ‘caramel’ coating. Size: 6” round.
Filling- Raw cashews, coconut milk, pumpkin purée, coconut oil, maple syrup, molasses, vanilla extract, cinnamon, nutmeg, ginger, allspice, cloves
Crust- Raw pecans, almond flour, pitted dates, coconut oil, cinnamon, sea salt
Cashew Caramel Coating – cashew butter, maple syrup, coconut oil, pecans
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.