Dreamy Vegan Raspberry Swirled Vanilla Cheesecake (Nut-Free) topped with dried Raspberries. Size: 8” round.
Crust: shredded coconut, rolled oats, medjool dates, sea salt
Filling: coconut milk, chickpeas, coconut butter, maple syrup, lemon juice, vanilla extract, sea salt, raspberries
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.