Salted Caramel Cheesecake



You’re going to love this amazing cheesecake covered in an indulgent salted caramel sauce. Size: 9” round.


Crust: almonds, shredded coconut, medjool dates, coconut oil

Filling: cashews, water, maple syrup, coconut oil, lemon juice, vanilla beans

Caramel Sauce: coconut milk, coconut sugar, sea salt

Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.


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