You’re going to love this amazing cheesecake covered in an indulgent salted caramel sauce. Size: 9” round.
Crust: almonds, shredded coconut, medjool dates, coconut oil
Caramel Sauce: coconut milk, coconut sugar, sea salt
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.