Southern Hummingbird Cake


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Four-layer Hummingbird Cake topped with Pecans. Size: 8′ round.

Ingredients: flour, coconut sugar, bananas, pineapple, coconut oil, pineapple juice, pecans, apple cider vinegar, vanilla extract, cinnamon, baking powder, baking soda, sea salt

Frosting Ingredients: coconut milk, cashews, coconut butter, maple syrup, lemon juice, vanilla extract, sea salt

Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.

Additional information

Gluten Free?

No, Yes


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