Our three-layer Southern Red Velvet Cake is moist & delicious. Our Vegan spin on what has been called ‘America’s favorite cake’ is flavored with a hit of cocoa powder. The cake is topped with our signature cream cheese frosting. This traditional southern cake makes a perfect treat for any celebration with family & friends. Topped with dried strawberries & cacao nibs. Size: 8” round.
Ingredients: flour, raw cane sugar, canola oil, almond milk, apple sauce, vegetable-based food coloring, lemon juice, baking soda, sea salt, cocoa powder, apple cider vinegar, vanilla extract, powdered sugar, Vegan butter, vegetable shortening, Vegan cream cheese, dried strawberries, Cacao nibs
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.