Super Fruity Vegan Two-Layer Lemon Blueberry Cake with Cream Cheese Frosting. This amazing cake features fresh lemon juice along with zest and blueberries blended into a vanilla cake. Size: 8” round.
Ingredients: non-dairy milk, almond meal, flour, powdered sugar, blueberries, coconut oil, maple syrup, lemon juice, lemon zest, baking powder, baking soda, vanilla extract, sea salt
Cream Cheese Frosting Ingredients: Powdered sugar, Vegan butter, Vegan cream cheese, vegetable shortening, lemon juice, vanilla extract
Gluten-Free/Allergen Disclaimer: We openly handle several allergens throughout our bake shop, including dairy, soy, tree nuts, eggs, wheat & others. We take precautions to keep ingredients separate but we can not ensure cross contamination will never occur. We can not guarantee the complete absence of gluten and other allergens as we use shared equipment to prepare and store our products.